The Caramel Maple Pie from La Cuisine by Marie-Ève Langlois is an artisanal jelly. Made with maple syrup from Domaine des 15 lots, this caramel is as creamy as a homemade maple syrup pie.
Artisanal spread
La Cuisine by Marie-Eve Langlois
The Caramel Maple Pie from La Cuisine by Marie-Ève Langlois is an artisanal jelly. Made with maple syrup from Domaine des 15 lots, this caramel is as creamy as a homemade maple syrup pie.
11,00 $
The Caramel Maple Pie from La Cuisine by Marie-Ève Langlois is an artisanal jelly. Made with maple syrup from Domaine des 15 lots, this caramel is as creamy as a homemade maple syrup pie.
Artisanal spread
La Cuisine by Marie-Eve Langlois
Origine |
---|