Hand-harvested in Cambodia in the spring of 2021, these superb peppercorns were picked fresh and green, then carefully washed and brined in salt water before drying. The result: bright, floral peppercorns that burst with flavor with every bite. With a texture that more closely resembles capers than black peppercorns, these are eaten whole and add mouth-watering flavor to Caesar salads, cheese and charcuterie platters – or even a sumptuous steak (or portobello mushroom !) peppered. Truly special, genuinely unique and undeniably delicious.
Sourced exclusively from KPPA (Kampot Pepper Promotion Association) certified farms.
Ingredients: Whole Kampot Green Pepper Berries, Sea Salt