These first sea salt flakes made in Quebec are made with love in Grandes-Bergeronnes on the Haute-Côte-Nord. They will be able to enhance all your dishes and make your meals a real local experience.
Exceptionally in 2022 the salt will be produced from the shore of the Parc Marin Saguenay-Saint-Laurent, a marine protected area, where our water tests have enabled us to find very good water quality at the surface and a rate salinity of 30.5 grams per liter which indicates that this water mixes with the Labrador current coming from the bottom which goes up the cliff in the river to reach the surface at high tide. For this reason, we draw water only at high tide. When we have the license from Fisheries and Oceans Canada, the water will only be taken from 200 meters as for our 2020 winter salt. We want to make people understand this particularity of our salt which requires engineering and marine biology studies. complexes in a unique marine park in the world. We will therefore take the time to do things right so as not to create any problems in this precious ecosystem responsible for maintaining the life of whales and belugas, among others. The taste of salt is excellent like any other flower of salt that comes from surface water.