Frozen salmon fillet perfectly trimmed and deboned, without skin. Salmon is a fatty fish with pink flesh that is particularly rich in omega 3. Salmon can be prepared in many ways and can be cooked very quickly, which makes it an excellent addition to your diet. Produced in Norway, the salmon is certified by the Aquaculture Stewardship Council (ASC). The MSC label guarantees that your fish has been produced in a responsible way.
CSA
Aquaculture Stewardship Council (ASC) is an international label created in 2010 for fish from sustainable aquaculture. This label is found on 9 species of fish from aquaculture, such as salmon, tilapia, trout, pangasius or shrimp, and on seaweed.
This label guarantees that the fish has been produced with respect for the environment and in good working conditions.
The label is managed by ASC, an independent non-profit organization created by WWF (World Wild Fund for Nature) and IDH (Dutch Sustainable Trade Initiative).
Size: about 300g
