The desserts in a pot are created by La Cuisine par Marie-Ève Langlois in Sainte-Julie on the south shore of Montreal. Assembled in individual portions, they are meticulously produced to provide a perfect taste experience. Simply divine.
The desserts in a jar are all sold frozen. The defrosting instructions are well identified and easy.
Size: 120g
Artisan dessert
La Cuisine par Marie-Ève Langlois