Treat yourself to these tasty gluten-free baguettes, reheat in the oven in 15 minutes! They are just as delicious as a side bread or as a submarine sandwich!
Nutritious, our gluten-free baguettetines are made from whole grain millet, chia and quinoa flours.
Source of 10 essential nutrients
Source of Omega-3
Source of fiber
Made from whole grains
Low FODMAP
In 280 g format (2 baguettes)
INGREDIENTS: WATER, FLOUR BLEND (BROWN RICE*, MILLET*, CHIA*, QUINOA*), TAPIOCA STARCH*, HIGH OLEIC SUNFLOWER OIL*, FROZEN WHOLE EGGS*, CANE SUGAR*, FLAKES ( MILLET* AND/OR QUINOA*), GROUND FLAX*, XANTHAN GUM AND/OR GUAR, SEA SALT, CIDER VINEGAR*, YEAST, CHIA PROTEIN*. *BIOLOGICAL
Made in a gluten, dairy, peanut, tree nut, soy and sesame FREE environment.
Certified organic by Ecocert Canada.
