Gyoza tofu shitake made in Montreal by the company Umami. Delicious artisanal ravioli cooked with premium ingredients, inspired by Japanese culinary art.
Ingredients: Topping: Organic collard greens, Organic firm tofu, Marinated Shiitake, Vegan mayonnaise, (organic soy milk, canola oil, sesame oil, dijon mustard, white vinegar, sea salt, xanthan gum) Organic soy sauce , [water, soybean, wheat, salt, sodium benzoate, brewing starter (aspergillusavoine)], Organic ginger, spices. Gyoza dough: Organic unbleached all-purpose flour • Filtered fresh water • Tapioca starch • Organic cane sugar • Vegetable oil • Potato starch • Salt.
300g – 15 pieces
