La Merveilleuse gluten-free all-purpose flour is nutritious because it is made from a blend of flours: BROWN RICE, QUINOA, BUCKWHEAT and AMARANTH. It also contains ground flax, a source of omega 3 polyunsaturated fatty acids.
La Merveilleuse gluten-free all-purpose flour is designed to FINALLY remove all the barriers to gluten-free recipes and allow you to cook all your so-called “traditional” recipes, so with gluten, but in a gluten-free version, and just as delicious!
La Merveilleuse Gluten Free All Purpose Flour is made in an environment FREE of gluten, dairy, peanut, tree nut, soy, corn, potato and sesame.
INGREDIENTS: FLOUR BLEND (BROWN RICE*, BUCKWHEAT*, AMARANTH*, QUINOA*), TAPIOCA STARCH*, GROUND FLAX*, ALUM-FREE BAKING POWDER, GUAR GUM, XANTHAN GUM. *BIOLOGICAL
Certified organic by Ecocert Canada.
Cuisine l’Angélique
