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Our seasonal maple cake for maple syrup season, made with a maple and courier mousse, hazelnut cream, hazelnut crunch, and chocolate on a vanilla sponge cake.
37,99 $
Out of stock
Our seasonal maple cake for maple syrup season, made with a maple and courier mousse, hazelnut cream, hazelnut crunch, and chocolate on a vanilla sponge cake.
*Contains nuts
The desserts are all sold frozen. The defrosting instructions are well marked and easy.
L’Atelier sucré by Marie-Eve Langlois
