The strawberry and rhubarb mousse cake from La Cuisine by Marie-Ève Langlois is truly magnificent and delicious. It is composed of a vanilla mousse, a Quebec strawberry cream, strawberry and rhubarb compote, an oatmeal crisp and vanilla biscuit.
Cakes are sold frozen. The defrosting instructions are well identified and easy.
La Cuisine by Marie-Eve Langlois