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The strawberry and rhubarb mousse cake from La Cuisine by Marie-Ève Langlois is truly magnificent and delicious. It is composed of a vanilla mousse, a Quebec strawberry cream, strawberry and rhubarb compote, an oatmeal crisp and vanilla biscuit.
27,99 $
Out of stock
The strawberry and rhubarb mousse cake from La Cuisine by Marie-Ève Langlois is truly magnificent and delicious. It is composed of a vanilla mousse, a Quebec strawberry cream, strawberry and rhubarb compote, an oatmeal crisp and vanilla biscuit.
*NUT FREE
6 servings
Size: 5”x5”x2”
Cakes are sold frozen. The defrosting instructions are well identified and easy.
La Cuisine by Marie-Eve Langlois
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