The maple mousse cake, apples, fudge and spices from La Cuisine par Marie-Ève Langlois is really full of flavors. It is composed of a white chocolate mousse with maple cream, apple puree, creamy sugar cream, spiced sponge cakes and crispy oats.
Cakes are sold frozen. The defrosting instructions are well identified and easy.
La Cuisine by Marie-Eve Langlois