The chocolate and caramel mousse cake from La Cuisine by Marie-Ève Langlois is truly magnificent and delicious. It is made up of a dark chocolate mousse, salted caramel cream and whipped cream, a cocoa crisp and chocolate biscuit.
*NUT FREE
6 servings
Size: 5”x5”x2”
Cakes are sold frozen. The defrosting instructions are well identified and easy.
La Cuisine by Marie-Eve Langlois