This marmalade, made with more than 95% organic ingredients, does justice to the bright flavor of clementine. The use of tender peels accentuates the finish.
Louis-Jacques Bleu, Les Cavistes-Wine Spectator Award Sommelier since 2014, describes this spread as follows:
Powerful nose of clementine peel aroma after removing the small black diamond-shaped sticker written Morocco!
In the mouth the attack is focused on the aroma of clementine pulp, followed by a finish focused on the bitterness of citrus peels! The sugar/acid balance is perfectly balanced and the texture between the jelly and the tender zest gives a very nice dimension in the mouth.
The jam is a balm for all those who believe that the Moroccan clementine season should last 12 months a year!
Suggested pairing: with chocolatine.
Ingredients:
Clementine juice and zest* • Cane sugar* • Lemon juice* • Pectin
(*) Organic ingredient
220ml
Punch Tartinades – Spreads
