Organic cocoa powder.
Our organic cocoa powder is made with dark, rich and decadent cocoa beans, lightly roasted and without the addition of any sugars! Finely ground, the aromatic cocoa powder has strong chocolate aromas that add well to savory and sweet meals! From hot beverages to dry and liquid marinades, cocoa powder is delicious in desserts and more! Always have this delicious product in your pantry.
HEALTH BENEFITS: GOOD FOR THE HEART!
Certified organic, vegan, wheat and gluten free, cocoa powder is an excellent source of fiber, protein, iron and vitamin C! Natural cocoa helps lower cholesterol levels in order to keep the heart healthy. Cocoa also contains flavonoids, a powerful group of antioxidants known as polyphenols, which help prevent high blood pressure, heart disease and blood clots.
CULINARY TIP: MUCH MORE THAN DESSERT!
Traditionally, cocoa powder is used in pastries to add a touch of chocolate to cookies, cakes, brownies, granola bars, etc. For a sweet effect, combine your favorite rice pudding recipe with cocoa powder and chia seeds for a healthy snack or dessert filled with antioxidants (add berries or other fruits!). saltier effect, add a teaspoon of cocoa powder in your marinades for ribs, chicken, pork or lamb. Cook them on the barbecue, grill or roast them and marvel at the richness and the taste that it brings! Do the same with the chili! Cocoa powder is a great complement to spicy dishes: layers of flavor! To spice up your morning coffee, add a tablespoon of cocoa powder in your percolator filter, for a pure mocha! If you are using a coffee machine with capsules or K-Cup pods, add a teaspoon to your cup before brewing your latte, cappuccino, and even espresso! Coffee enhances the taste of chocolate, which creates a combination that is truly irresistible.
ABOUT CHOCOLATE: DID YOU KNOW?
It takes around 400 cocoa beans to make just 1 pound of chocolate!
SAFE STORAGE: FRESHNESS GUARANTEED!
Store it in a cool, dry place for up to 24 months.