Hydrolats (floral waters)
Botanical name: Rosa x damascena
Part: flowers
Extraction method: full steam distillation
Origin: Greece
Rose water is used in culinary preparations and cosmetic products.
It exquisitely flavors fruit salads and oriental pastries.
On the face it provides a very pleasant refreshing sensation when sprayed with an atomizer.
Origin
This Damask Rose hydrosol from Greece is obtained from the steam distillation of the flowers of the plant.
Suggestions for use
In the kitchen, it goes wonderfully into the composition of oriental or fruity desserts, and delicately enhances a glass of water, sparkling wine or champagne!
Self-massages in cases of dysmenorrhea.
Precautions for use
Keep out of reach of children, air, heat and light.
