The delicious taste of dry roasted cashews with organic sea salt will require you to finish the whole bag. Seasoned with sea salt, these cashews are lightly roasted to the perfect brown color, without the addition of oils or fat. Toasted and creamy, they are crunchy in texture. Delicious as is, they are also excellent in recipes.
Certified organic, vegan, gluten and wheat free, cashews are full of good fats. Unlike other nuts, cashews are low in fat: 82% of their fat is unsaturated fatty acids, and 66% of that fat is monounsaturated, which is good for the heart (similar to olive oil). Cashews are also a good source of copper, phosphorus, manganese, magnesium, and zinc, all of which help support the health and well-being of our bones.