A meeting of character between the seitan Le Costaud des Laurentides and the goddess Panacée, the gin from the La Manufacture Distillery in Ste-Agathe-des-Monts.
Cooking method: Grill in the pan with a little oil or margarine on all sides.
INGREDIENTS: filtered water, cooked chickpeas* (chickpeas, water), wheat protein (gluten)*, tamari** (filtered water, organic soybean, organic wheat, sea salt, brewing agent (Aspergillus Sojae) ), canola oil, nutritional yeast**, spices, garlic powder, onion powder and fine herbs. Panacea gin from the La Manufacture distillery, dried blueberries, ** juniper, coriander, dune pepper, green pepper, Sichuan pepper, pink pepper, combava lime leaf, Comptonie Voyageuse sprout, lemon peel, lime zest, cheese not -dairy (water, coconut oil, modified potato starch, modified corn starch, corn starch, sea salt, flavor, olive extract, paprika extract, carotene)
**organic, *non-GMO
400g
