Organic Honey Unpasteurized
Raw spring honey has an intense yellow color and a sweet, warm taste
Harvested in early June
Never filtered or heated, raw honey is excellent for your health, as it retains traces of pollen, propolis and beeswax as well as its original properties and aromas. Freshly harvested, it is in a liquid state, but it crystallizes quickly and smoothly due to the absence of heat in the extraction process.
Taste | Soft and warm, vegetal notes accompanied by aromatic notes of beeswax, chamomile and propolis
*The color, taste and texture of honey may vary from one harvest year to another. The photo is for illustrative purposes only.
Organic honey certified by Québec Vrai
Honey keeps for a long time! We recommend that you consume it within 2 years of harvest. Like any food, honey is a food whose nutrients must be preserved. Keep your jar of honey in a cupboard, away from light, even if it has been opened. As honey has natural antibiotics, it is a very stable food. After a while it can have transformations (phase transformations). If it was liquid, the honey may become more solid. The appearance will change, the taste may change. We will therefore no longer have the same taste with a honey that has been opened for a very long time, however it is still “consumable”.