YELLOW PEA TEMPEH

Yellow pea tempeh is rich in plant-based protein. It has a mild, sweet, and savory flavor. It is particularly rich in enzymes and bioavailable protein.

Ingredients: Organic yellow peas from Quebec, spring water, vinegar, mushroom culture (Rhizopus oryzae, organic rice flour)

Soy-free – may contain traces of gluten, buckwheat, and/or oats

Unpasteurized – Black spots of sporulation are normal and harmless.