A textured vegetable protein (TVP) made from Canadian peas, without spices or seasonings.
A perfect substitute for the texture of ground meat and easily integrates into all your recipes.
Hydrate the OG for 2 minutes with hot water or broth, using half the liquid as OG (e.g., 2 cups of OG in 1 cup of water), before incorporating it into your dishes.
2 cups of OG = 1 pound of ground meat.
Each bag contains 260g of TVP, which corresponds to 13 servings.
A healthy, no-compromise option: as much protein as ground meat, with no fat and no cholesterol.
260g
Grounded
