ApothicAri Fire Vinegar is an unpasteurized organic apple cider vinegar slowly infused with a powerful blend of aromatics: ginger, turmeric, garlic, onion, horseradish, cayenne pepper, and garden herbs.
Crafted in small batches, it highlights ingredients mostly grown on the organic farm Les Jardins de la Minga in Baie-St-Paul, Charlevoix. Designed as a culinary tonic, it delivers depth, warmth, and complexity in every drop.
Exceptionally versatile, it enhances vinaigrettes, marinades, sauces, soups, homemade mayonnaise, croutons, and cocktails — including a standout Bloody Caesar.
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