Balsam fir is a species of conifer renowned for its strong smell. First Nations have been using it in all its forms for a very long time. They consumed the inner bark, but also the young shoots in the form of an infusion.
Traditionally, in Quebec, this infusion was prepared to open the airways with its intense flavor. Perfect for decongestion in times of nasty colds or to relieve coughs.
Discover a fresh, woody taste in this highly aromatic blend of boreal herbs. Tastes very well with a little maple syrup. A getaway to the northern forests in every cup!
