Known since ancient times, hibiscus is a decorative flowering plant, but with therapeutic properties. Composed of polyphenols, vitamin C, anthocyanins, flavonols, lycopene and many other beneficial elements, this plant is shown to be a medicinal plant with positive health benefits.
In order to take full advantage of the power of hibiscus to take care of one’s health, this plant is used as a herbal tea. In addition, once infused, the juice of the infusion can be used to flavor sauces and jams. They are caffeine free. Its fruity and tangy taste, reminiscent of the sacred Patagonian pepper, will flavor your desserts such as your crèmes brûlées or even your cakes.