Les Fermes Valens Chorizo sausage is made from pork raised without antibiotics, a blend of chorizo spices, celery culture extract, crushed chili and sea salt. It is 100% gluten-free, lactose-free and no nitrates or phosphates are added during its production.
Slowly smoked sausages from Fermes Valens are pre-cooked and do not require long cooking. You can prepare them in the oven, on the stove or on the barbecue. A few minutes of cooking will be enough to awaken their taste.
Ingredients: Pork, spices, sea salt, vinegar, celery culture extract, crushed chili,
3 per pack of approximately 245g-305g.
No added nitrates or phosphates.
100% GLUTEN AND LACTOSE FREE
