Daal is a flagship Indian dish that features lentils, coconut milk and spices such as coriander, garlic, cumin and ginger.
By prioritizing ingredients that color our boreal ecosystem, we added vegetables such as kale and dried tomatoes, as well as a hint of dune pepper that was hand-picked on the North Shore.
2 servings
Vegan, no source of gluten
Ingredients: Organic red lentils, Organic dried tomatoes, Organic coconut milk powder, Salt, Dehydrated kale, Dune pepper, Stevia, Spices.