Ramen meal with red miso, vegetable proteins, shiitake mushrooms, sun-dried tomatoes, spices & sea lettuce hand-picked in the Gulf of St. Lawrence.
A local adaptation of this famous Japanese meal, our Gaspésie ramen highlights the plant richness of the Gulf of St. Lawrence through sea lettuce. With the addition of shiitake, tomatoes, chives, miso, and textured vegetable protein , the whole meal is in the bag!
2 servings
Vegan
Ingredients: Organic ramen noodles (Organic wheat flour, Salt, Mineral salts), Organic dried tomatoes, Organic soy protein, Spices, Red miso powder, Shiitake mushrooms, Organic sea lettuce, Fine herbs, Spices.
