Treat yourself to this easy and simple to cook veggie bourguignon recipe from Tout en pot!
You will need: 4 cups of broth of your choice, 2 cups of red wine, 1 can of tomato sauce 680ml, 750g of cooked egg noodles.
Preparation: 2 minutes Cooking: 1 hour (with cauldron) 6 hours to 8 hours (with slow cooker)
Ingredients: Green lentils, soy protein, sugar, dehydrated vegetables (carrots, onions, potatoes, leeks, green and red peppers, celery, tomatoes, parsley, sulphites), mushrooms (oyster mushrooms, yellow boletus, porcini mushrooms, black mushrooms) , spices and herbs.
Contains: Soy, sulphites.
May contain: Peanuts, tree nuts, sesame, wheat, gluten, eggs, fish, milk, mustard.
size: 331g
