Rice meal, shiitake mushrooms, vegetable proteins, sun-dried tomatoes, sumac & wild porcini mushrooms hand-picked in the forests of Quebec
A classic of Italian cuisine, our forest risotto is reimagined to make room for wild mushrooms from Quebec. While remaining vegan, our recipe allows for a high protein content to make it a complete meal, with a final touch of sumac to stimulate the taste buds.
2 servings
Vegan, no source of gluten
Ingredients: Organic Arborio rice, Organic soy protein, Organic dried tomatoes, Mushrooms (Shiitake, Porcini), Nutritional yeast, Salt, Spices, Fine herbs.
