The Caramel Gingerbread Spread from La Cuisine by Marie-Ève Langlois is an artisanal spread. The famous caramel made with real butter and cream, slightly salted with gingerbread. Ideal to accompany your gourmet lunches during the holidays.
This product is exclusive to the holidays.
Ingredients: 35% cream, sugar, glucose, unsalted butter, water, spice and salt.
La Cuisine by Marie-Ève Langlois