Inspired by classic gingerbread flavours, this artisanal caramel spread features warm, spiced notes beautifully balanced with sweet caramel. Made with real cream and butter, its silky, creamy texture delivers a rich and comforting gourmet experience.
Perfect on toast, pancakes, brioche or paired with desserts, it adds a cozy touch to everyday treats. A creation by L’Atelier Sucré by Marie-Ève Langlois, inspired by the comforting flavours of the colder season.
Ingredients: 35% cream, sugar, glucose, unsalted butter, water, spices and salt
250ml
L’Atelier Sucré by Marie-Ève Langlois
