This passion fruit caramel spread combines the sweetness of caramel with vibrant, slightly tangy fruit notes for a beautifully balanced flavour. Made with real cream and butter, its silky texture delivers a smooth and indulgent gourmet experience.
Perfect on toast, pancakes, waffles or paired with desserts, it adds an exotic touch to everyday treats. An artisanal creation by L’Atelier Sucré by Marie-Ève Langlois, perfect for those who enjoy bold yet refined flavours.
Ingredients: 35% cream, sugar, passion fruit puree, glucose, unsalted butter, water and salt
250ml
L’Atelier Sucré by Marie-Ève Langlois
