The Caramel Cappuccino Spread from La Cuisine by Marie-Ève Langlois is an artisanal spread. Infused with espresso coffee beans, this gourmet caramel can be enjoyed on a croissant as well as on a cake for dessert. Do not hesitate to warm it slightly to pour it over good pancakes or to dip seasonal fruits in it.
Ingredients: 35% cream, sugar, glucose, unsalted butter, espresso coffee beans, water and salt.
La Cuisine by Marie-Ève Langlois