This cappuccino caramel spread blends the sweetness of caramel with the aromatic intensity of espresso coffee for a flavour that is both rich and well balanced. Made with real cream and butter, its silky, creamy texture delivers a warm gourmet experience.
Delicious on toast, pancakes, waffles or paired with chocolate desserts, it brings a subtle coffee note to sweet moments. An artisanal creation by L’Atelier Sucré by Marie-Ève Langlois, perfect for coffee and caramel lovers alike.
Ingredients: 35% cream, sugar, glucose, unsalted butter, espresso coffee beans, water and salt.
250ml
L’Atelier Sucré by Marie-Ève Langlois
