Halibut is a highly sought-after fish for its delicate, sweet flavor, crumbly texture, and health benefits. Its firm, white flesh, with very few bones, is low in fat and rich in selenium, phosphorus, vitamin D, and several B vitamins. Grill or bake the steaks with your favorite vegetables for a quick and easy meal.
Certified by the Marine Stewardship Council (MSC)
approximately 175g
Product of the Gaspésie








