Atlantic redfish is an iconic groundfish species from the Gulf of St. Lawrence that is making a comeback in the waters of our majestic river. What a wonderful opportunity for Chasse-Marée to continue its mission of promoting the riches of the St. Lawrence.
This delicious recipe for redfish with sea bacon subtly combines the finesse of redfish with the salty flavors of Gaspésie seaweed. This preserve is the result of a collaboration between Chasse-Marée and the company Un Océan de Saveurs, which carefully selects and hand-picks the finest seaweed from the Gaspésie. Prepared and canned by hand after careful seasoning, this redfish preserved in high-quality oil will bring all the flavors of the sea to your taste buds or to your culinary preparations.
Size: 175 g
Product of the St. Lawrence River, made in Rimouski by Chasse-Marée.
