ORGANIC WHOLE NUTMEG

Whole nutmeg is used grated or ground to flavor meats, soups, vegetable purees and some cocktails. Its use is very varied in cooking, whether salty or sweet. It has anti-inflammatory and antibronchitic properties.

8,00 $

Clear

Whole nutmeg is used grated or ground to flavor meats, soups, vegetable purees and some cocktails. Its use is very varied in cooking, whether salty or sweet. An irreplaceable and indispensable flavor in all kitchens.

VIRTUE
Anti-inflammatory and antibronchitic, low energy value.

USE
Grind or grind (spice grinder or coffee) and add to your recipes.

CONSERVATION
“Whole, nutmeg can be stored for up to 2-3 years in an airtight container, protected from light. Its taste does not deteriorate. To take advantage of its special flavor, ground nutmeg should be consumed within 6-8 months. “

CAUTION
The absorption of 5 to 10 g of nutmeg is toxic and causes vomiting, lethargy, anxiety, increased heart rate, dehydration. The narcotic properties of nutmeg can also cause an overdose which can lead to death if more than 20g is taken.

ORIGIN
Indonesia

Format: 4 units

Format

4 units

Origine