Composed of the floury almond, without the bran and the germ of durum wheat, this flour retains a dark cream color conferred on it by the beta-carotene contained in the variety of wheat used. In addition, our white flour is not bleached chemically or otherwise. Its high gluten content gives good elasticity to bread and pastry products.
T55 – T65
How to store organic flour?
As our flour does not contain preservatives and is unbleached, it can be stored in 2 ways:
In the cupboard, it will keep for 4 to 6 months in its original bag.
Warning! Do not put her in an airtight container, she must breathe!
In the freezer, it will keep for about 1 year (and more). You can put it in an airtight container without any problem, because the flour is dormant.
You take out the desired amount for your recipes about 1 or 2 hours in advance for her to wake up!
In any case, always store your flour in a dry place and avoid the fridge.
Product of the Seigneurie des Aulnaies