Buckwheat is a very old cereal that grows in more arid and colder soils. It is a nutritious cereal, rich in starch, amino acids and gluten free, making it an excellent choice for people with gluten intolerance. Buckwheat flour is made from whole grains with the inedible shell removed. It contains vitamins, minerals and other nutrients less found in other flours.
This flour is traditionally used in pancakes, pancakes and waffles.
How to store organic flour?
As our flour does not contain preservatives and is unbleached, it can be stored in 2 ways:
In the cupboard, it will keep for 4 to 6 months in its original bag.
Warning! Do not put her in an airtight container, she must breathe!
In the freezer, it will keep for about 1 year (and more). You can put it in an airtight container without any problem, because the flour is dormant.
You take out the desired amount for your recipes about 1 or 2 hours in advance for her to wake up!
In any case, always store your flour in a dry place and avoid the fridge.
Product of the Seigneurie des Aulnaies