This wheat flour called “Bise” is also rich in nutrients because it contains at least 90% of all the natural elements of the wheat grain. It is lighter than integral flour but also contains 40% of the bran, which gives it its brownish hue.
CHARACTERISTICS
T110
USE
All purpose. Breadmaking and pastry with increased nutritional value.
How to store organic flour?
As our flour does not contain preservatives and is unbleached, it can be stored in 2 ways:
In the cupboard, it will keep for 4 to 6 months in its original bag.
Warning! Do not put her in an airtight container, she must breathe!
In the freezer, it will keep for about 1 year (and more). You can put it in an airtight container without any problem, because the flour is dormant.
You take out the desired amount for your recipes about 1 or 2 hours in advance for her to wake up!
In any case, always store your flour in a dry place and avoid the fridge.
Product of the Seigneurie des Aulnaies
