WHITE PASTRY FLOUR

White pastry flour is made from soft wheat, a grain that contains a lot of starch, but very little gluten. It gives a much lighter dough than all-purpose flour. Like our all-purpose flour, it is not bleached by a chemical process but by removing the bran.

FEATURES
T55 – T65

Use
This flour is reserved exclusively for baking (cakes, cookies, muffins, etc.).
It is not recommended for bread.

Product of the Seigneurie des Aulnaies