Artisanal, gluten-free bread Granola is made from buckwheat flour and ground flax, accompanied by organic pumpkin, sunflower and hemp seeds. It’s a rustic multigrain bread enhanced by the crunch of toasted seeds.
Granola is one of the seven gluten-free breads recommended by Protégez-vous.
Source of 12 essential nutrients
Source of omega-3 polyunsaturated fatty acids
Made from ancestral whole grains
Source of fiber
In 545 g format
INGREDIENTS: WATER, FLOUR BLEND (BROWN RICE*, BUCKWHEAT*, AMARANTH*, QUINOA*), TAPIOCA STARCH*, SHELLED SEED BLEND (SUNFLOWER*, PUMPKIN*, HEMP*), FROZEN WHOLE EGGS*, CANE SUGAR *, HIGH OLEIC SUNFLOWER OIL*, GROUND FLAX*, FLAKES (MILLET* AND/OR QUINOA*), GUAR GUM AND/OR XANTHAN, CIDER VINEGAR*, YEAST, SEA SALT. *BIOLOGICAL
Made in a gluten, dairy, peanut, tree nut, soy and sesame FREE environment.
Certified organic by Ecocert Canada.
