This brownie caramel spread blends the sweetness of caramel with deep, chocolatey notes inspired by a fudgy brownie. Made with real cream and butter, its smooth and generous texture delivers a rich and comforting gourmet experience.
Perfect on toast, pancakes, waffles or paired with desserts, it adds an irresistible chocolate touch to everyday treats. An artisanal creation by L’Atelier Sucré by Marie-Ève Langlois, crafted for true chocolate enthusiasts.
Ingredients: 35% cream, sugar, 65% glucose chocolate, unsalted butter, water and salt
250ml
L’Atelier Sucré by Marie-Ève Langlois
