The Caramel Brownie Spread from La Cuisine by Marie-Ève Langlois is an artisanal spread. Made with real cream and butter, this chocolate caramel goes just as well on a croissant as it does on ice cream. Do not hesitate to warm it slightly to pour it over good pancakes or to dip seasonal fruits in it.
Ingredients: 35% cream, sugar, 65% glucose chocolate, unsalted butter, water and salt.
La Cuisine by Marie-Ève Langlois