This salted caramel and fresh vanilla spread offers a silky, creamy texture and a beautifully balanced flavour, combining sweet caramel, delicate vanilla and a subtle touch of salt. Made with real cream and butter, it delivers a rich and comforting gourmet experience.
Perfect on toast, pancakes, waffles or paired with desserts, it adds an elegant touch to everyday indulgences. An artisanal creation by L’Atelier Sucré by Marie-Ève Langlois, crafted for those who appreciate refined, well-balanced flavours.
Ingredients: 35% cream, sugar, glucose, unsalted butter, water, salt and fresh vanilla pods
250ml
L’Atelier Sucré by Marie-Ève Langlois
