The Salted Caramel & Fresh Vanilla Spread from La Cuisine by Marie-Ève Langlois is an artisanal spread. Made with real cream and butter, this gourmet caramel spread can be enjoyed on a croissant as well as on ice cream. Do not hesitate to warm it slightly to pour it over good pancakes or to dip seasonal fruits in it.
Ingredients: 35% cream, sugar, glucose, unsalted butter, water, salt and fresh vanilla pods.
La Cuisine by Marie-Ève Langlois