Coriander seeds have a very subtle and delicate fragrance, marked by citrus notes reminiscent of orange peel. On the palate, the flavor remains delicate, but pronounced, without however stinging, with a slight bitterness. It is very common to like the taste of coriander seeds, but not like the leaves. Coriander seeds are preferred for all dishes in sauce and preparation where it is necessary to infuse the spice.
Dion Herbs and Spices