ORIGIN
Argentina / Canada
INGREDIENTS
Organic flax seeds.
ALLERGEN
MAY CONTAIN: PEANUTS, TREE NUTS, SOY
PRODUCT DESCRIPTION
Our organic golden flax seeds are small seeds that can be eaten as is or ground! They taste like nuts, and are crunchy and firm in texture. They are ideal in cooking recipes, or as a garnish for certain foods such as yogurt, cereals, granola, salads, and more. Always have this delicious product in your pantry! Prepare tasty snacks and enjoy them wherever you are: in your car, on a hike or even in the office!
HEALTH BENEFITS: GOOD FOR THE HEART!
-Product of Canada
-Certified organic
-Certified gluten-free
-Certified Kosher
-Vegan
-Excellent source of fiber, protein and iron
-Rich in omega-3 fatty acids and lignan
-Cholesterol free
-Contains calcium
CULINARY TIP: OUTSIDE, THE EGGS! LET ME BRING FLAX SEEDS!
For those who are keeping a close eye on their weight or cholesterol, we have a vegan cooking tip, what’s more! Whenever you need an egg in a recipe, replace it with 2 tbsp of ground flaxseed in 2 tbsp of water. You can grind your flax seeds in just seconds using a coffee or spice grinder.
Whole flax seeds add texture to your baked goods, salads, cereals, and so much more! Grinding your flax seeds opens up a huge world of possibilities! Add a spoonful of it to creamy dishes such as yogurt, applesauce or cottage cheese. Ground flax seeds can also be used in preparations, pasta, meatballs, veggie burgers, etc.
ABOUT FLAX SEEDS: DID YOU KNOW?
Golden flax seeds are no different from brown flax seeds! They are equal in nutritional value, and they have the same number of antioxidants. The only difference is their color: golden flax seeds are easier to incorporate into food.
SAFE STORAGE: FRESHNESS GUARANTEED!
Store them in a cool, dry place for up to 24 months.
