ORGANIC NATURAL SESAME SEEDS

ORIGIN
India
INGREDIENTS
Organic sesame seeds.
ALLERGEN
MAY CONTAIN: PEANUTS, TREE NUTS, SOY, MILK
PRODUCT DESCRIPTION
Organic natural sesame seeds might be small, but they do a LOT! These delicious, versatile seeds are tiny seeds with a creamy nutty taste and a crisp, grainy texture. Natural sesame seeds are untreated, and are pale beige and golden brown. They roast and mix easily, to incorporate them into recipes! Always have this delicious product in your pantry! Prepare tasty snacks and enjoy them wherever you are: in your car, on a hike or even in the office!
HEALTH BENEFITS: GOOD FOR THE HEART!
Certified organic, vegan, wheat and gluten free, natural sesame seeds are an excellent source of protein, fiber and iron. Low in carbohydrates and cholesterol free, sesame seeds also contain phytosterols, which help lower bad cholesterol (LDL).
HOW TO USE SHELLED SESAME SEEDS: SESAME BUTTER PARADISE!
Sesame seeds are very versatile in a kitchen. Add them to your baking for a creamy nutty taste without the usual heaviness of regular nuts. You can also use them in your savory meals, whether as a coating, as a garnish or as an addition. Traditionally, sesame seeds are used to make sesame butter, which can be stored in the refrigerator for weeks. You can add different spices for different themes: basil and fennel powder for the Italian theme, mesquite and cayenne for the Mexican theme, or even garlic powder and oregano for the Greek theme. The sesame butter can then be used to make homemade humus, or added to sauces, dressings, yogurts, etc. If you want even more flavor, roast your sesame seeds before using them!
ABOUT SESAME: DID YOU KNOW?
The well-known phrase: “Open up, Sesame!” One Thousand and One Nights stems from the fact that sesame seeds open abruptly once they have reached maturity!
SAFE STORAGE: FRESHNESS GUARANTEED!
Store them in a cool, dry place for up to 12 months.