ORGANIC RED BEANS

ORIGIN
China
INGREDIENTS
Organic red beans.
ALLERGEN
MAY CONTAIN: PEANUTS, TREE NUTS, SOY
PRODUCT DESCRIPTION
Our organic kidney beans are dried legumes. For best results, soak the beans overnight in water, then boil them for about 1 hour, or until desired doneness. When cooked, beans have a creamy flavor and tender texture; great for salads, soups, stews, chilies, and more.
HEALTH BENEFITS: FILLED WITH PROTEIN!
Certified organic, vegan, gluten free, wheat free, and free of fat, cholesterol and sodium! Rich in fiber, protein, and iron, kidney beans are a great addition to your diet. These nutritious beans are also a good source of complex carbohydrates!
CULINARY TIPS: BEAN DIP!
Use your beans in a salad, toss them with other beans to create a colorful plate, or use them in chili, add them to soup, stew, or even a casserole dish! For something a little different, try using your kidney beans to create a creamy and delicious dip!
ABOUT BEANS: DID YOU KNOW?
Kidney beans take their name from their resemblance, by their color and shape, to the kidney. In Jamaica, beans are called red peas.
HOW TO STORE YOUR BEANS: PRESERVE FRESHNESS!
Store in a cool, dry place for up to 36 months.