Organic black beans.
MAY CONTAIN: PEANUTS, TREE NUTS, SOY
Our organic black beans are small, whole, dry, dark beans. These black beans should soak overnight, then cook for about 1 hour (or until tender). Cooked beans can be used in salads, soups, stews, dipping, and more. Always have this delicious product in your pantry!
GOOD TO KNOW
-Certified organic and gluten-free
-Excellent source of protein, fiber and iron
-Good source of complex carbohydrates
-Source of calcium
CULINARY TIP: BEAN DIP!
Use black beans to create colorful salads, mixing them with other beans, or serve them as a chili, as an addition to soups, stews, stews, and more!
If you want to vary your dishes a bit, use your beans to create a creamy and delicious dip or spread! Add your favorite spices, condiments and seasoning to create a tasty dip, which you can serve with bread or vegetables.
ABOUT BEANS: DID YOU KNOW?
In ancient Rome, beans were so respected that four of the most important families named themselves in their honor: Lentullus (lentil), Piso (pea), Cicero (chickpea) and Fabius (bean).
CONSERVATION: IN TOTAL SAFETY!
Store your beans in a cool, dry place for up to 36 months.