ORGANIC YELLOW PEAS

ORIGIN
Canada / Ukraine / Turkey
INGREDIENTS
Organic yellow peas.
ALLERGEN
MAY CONTAIN: PEANUTS, TREE NUTS, SOY, SESAME, MILK, WHEAT, MUSTARD
PRODUCT DESCRIPTION
Our organic yellow split peas have been dried, from whole yellow peas. Like pasta, yellow peas can be cooked in a pot of boiling, salted water. Split peas cook for about 30-45 minutes, or until tender in texture. Yellow peas have a slight sweet taste and a tender texture. Yellow split peas can easily be added to recipes, such as in salads and soups. Split peas add texture, thickness and depth to recipes.
HEALTH BENEFITS: LONG-LASTING ENERGY!
Certified Vegan, Organic Wheat Free and Gluten Free split peas are a great source of protein, iron, and complex carbohydrates! Simple carbohydrates fuel the body instantly giving the body a rapid energy surge over a short period of time, while complex carbohydrates are slowly digested and release energy over a longer period of time!
CULINARY TIP: BEYOND SOUP!
Split peas are generally used for pea soup, but split peas are also great added to vegetable soups! You can also add split peas to chicken pies, salads, or mixed vegetables. Cooked split peas can be crushed easily and this mixture just as easily. For an innovative and incredibly delicious meal, try them for split pea fallafels with fresh herbs and hot spices!
ABOUT BROKEN PEAS: DID YOU KNOW?
While split peas don’t need to be soaked before cooking, it’s best to rinse them before using!
HOW TO STORE YOUR YELLOW SNAP PEAS: PRESERVE FRESHNESS!
Store in a cool, dry place for up to 18 months.