Atlantic redfish is an iconic groundfish species from the Gulf of St. Lawrence that is making a comeback in the waters of our majestic river. What a wonderful opportunity for Chasse-Marée to continue its mission of promoting the riches of the St. Lawrence.
A beloved flavor, dill gives redfish a light, juicy taste and a subtle aroma. Mustard seeds add an extra dimension that counterbalances the fresh, herbaceous aroma of dill, creating a more complex flavor profile. Prepared and canned by hand after careful seasoning, this can of redfish with dill and mustard seeds is the perfect combination for discovering redfish.
Size: 175 g
Product of the St. Lawrence River, made in Rimouski by Chasse-Marée.
